July 4th, 2014… WHAT FREEDOM MEANS in the Era of Republican Repression…Nelson Mandela Had It Right

By Insightanalytical-GRL

It’s been awhile…aging parent do take a lot of time to care for.

But, that doesn’t mean I’ve checked out of the world.  Believe me, the current political situation in this country only adds to the stress of family issues as one gets swamped by negative, cruel messages from the Republican Party.

In light of the recent Supreme Fart rulings (Hobby Lobby contraception, etc), the general onslaught of religious crap in this country and the  anti- EVERYBODY who is not one of THEM attitude, this sort of captured the moment for me….

This wonderful quote goes to what is being crushed in this country by right wing forces…a sense of what should be normalcy being trashed by a rotten GOP, a cruel version of “Christianity” which borders on insanity and Taliban-like qualities, intolerance, racism/voter suppression, hostility toward women, anti-healthcare expansion,anti-food assistance, holding immigration reform hostage,  etc….it’s all out there now,  courtesy of a rabid bunch who have taken over the GOP.

The Republican Party, its Tea Party wing (which is a deviant of the original Tea Party which was all about economic concerns, not social issues), what I call COCKROACH CHRISTIANS (insidious, crawling out of their very dark places everywhere and not being really Christian at all,  in shorthand CRAP “Christians”)….these UN-PATRIOTIC idiots who want to destroy the country…

These  people show NO RESPECT FOR ANYTHING….They are seriously toxic people….

It’s time for the rest of us to RISE UP and re-ignite OUR REVOLUTION!

 

‘Tis the Season to be…..WARY….

By InsightAnalytical-GRL

Well, I’ve been dormant for a long time, but itching to get back to the blog the whole time…..

Instead of researching politics, I’ve been immersed in stocks, the economy, and Aerogardens (I hope to  post something on these amazing little machines sometime!).

Lettuce/arugula in one of my Aerogardens

Tussling with asset managers who really don’t get it has been an increasing occupation…researching links to European banks, etc.  It is very time-consuming, to say the least!

Yesterday, I was on the monthly conference call with the guy who manages an “Alternative” portfolio….metals, currencies, foreign ETFs, etc.  He gets the overall mechanics of it all, some of the big picture, but not the underlying monster.  I keep raising questions about things and never REALLY get the answers.

Well, I am no longer alone.  A woman named Elizabeth asked a question: “How do you plan to keep our money safe?” and referred to ME….that she had been reading what I had been reading! Eureka!

The guy is good guy and has no problem adjusting our accounts. So I just finished off an email to him instructing him on a couple of things…and then added a “reading list” for him to peruse. Whether he reads any of it is a big question, but I sent it along anyway. I tried to tap into something we have in common…he got his graduate business training at Cornell and I am now heading into my 40th Reunion year since my undergrad graduation !  (Which is pretty crazy, that I’ve come that far and survived! ) I told him that as Cornellians, we could put our brains together and survive….

Anyway, I thought I’d just plug in the part of the email with my reading list….this is a VERY short list….it is probably overwhelming for him but it barely touches the surface of what I read.

So, here goes, straight from my email to him…to you. It’s not pretty, the formatting is a mess…. but it gets to the basics! Hope you find this to be a helpful start…although, if/when systemic collapse comes who knows what preparations will really bail us out as individuals.

****

Now, I will bore you with a list of things I read regularly…
1)   http://www.zerohedge.com/    ZH is the go to place for the real nitty-gritty on what’s going on, no sugar-coating.  It’s really a must; updates during the day.
2)  http://www.jsmineset.com/      Jim Sinclair’s father worked alongside Jesse Livermore and Sinclair himself took care of unwinding the Hunt Bros. silver stake way back when.
Sinclair, otherwise called “Santa” around the blogosphere,  is very respected on the economic situation, metals, etc.   You will see a link to the left for Guild …their free newsletter may interest you.  Trader Dan Norcini started here and links to his own blog are now offered.  Direct link to Trader Dan….who is very cogent on gold,general market etc. analysis http://traderdannorcini.blogspot.com/

3) http://harveyorgan.blogspot.com/  This Canadian watches every ounce vs. paper at the Comex and the ETFs…things are not good there!  Also cites important news.

4) http://www.tfmetalsreport.com/   Great analysis of what the Cartel (mostly JP Morgan and the infamous Blythe Masters) is doing plus other stuff. all free. Reviews the COTS.  He’s been pretty spot on about price activity….

5) http://www.chrismartenson.com/   This started it all for me.  Former CEO, scientist started pulling things together and created the CRASH COURSE. It’s free pulls together various
threads for a big picture look at how our world is shaping up…Plus, very spot on economic analysis.  Site also is a great resource for “sustainable” living.   This site is a “safe haven” of
sorts….supportive and practical..  STRONGLY RECOMMENDED as a basis for what has many of us VERY WORRIED….and reading Zero Hedge every day….I have acted on many    recommendations…including yanking nearly all our money out of the banks like Wells Fargo….and I’m still researching TD Bank….nearly everything this man talked about a couple of years ago is unfolding now.    Pulled this up on TD Bank ….GreatPonzi.com – Canadian Credit Health Update 2011-09-19
Especially timely…current post…..http://www.chrismartenson.com/blog/worse-2008/67136

6) Last but not least….the big picture of the bigger cycles/forces at work….Ray Merriman, whom I know personally to some degree.  His Weekly Preview is free.
Cut out the terminology you don’t understand, you will still get the idea….http://www.mmacycles.com/weekly-preview/mma-comments-for-the-week/
My 2012 book just came last night, so I’ll be deep into it.  These cycles are playing out right on schedule….

And, of course…I listen to Marc Faber, Jim Rogers...http://marcfaberchannel.blogspot.com/     http://jimrogers-investments.blogspot.com/
These try to keep up with major comments….

Also,  at KWN, there are a boatload of thinking people of some repute who are really watching the gold, currency etc markets and know we’re in big trouble
The KWN Weekly Metals Wrap available on Saturday AM features Bill Haynes from CMI Gold and Trader Dan.   KWN is where all the key people are interviewed–Jim Rickards, James Turk,
Martin Armstrong, Sinclair, etc. etc.   The link is the Gold/currency section, but there are sections on other areas of the market as well.
http://kingworldnews.com/kingworldnews/Gold.html

I was so happy to hear another person (Elizabeth) pipe up on the call….I don’t feel so alone.  The stuff coming out of the mainstream is really not getting to the nitty-gritty. We are nervous
for good reason…I’ve been following this for several years now.  I actually keep wondering if I should just yank my money out. … Marc Faber has talked about being diversified because we don’t know what will happen….25%+ metals; 25% real estate (esp. foreign); 25% cash; 25% equities, although he is getting more negative on them… His ideas on diversification are repeated here from yesterday 12/21   http://www.zerohedge.com/news/mark-faber-i-am-convinced-whole-derivatives-market-will-cease-exist-and-will-go-zero

The overriding sense I have that we’re on the edge…and we’re not going to be an island of safety ultimately.

***

So, that’s what I fired at the poor guy…

Hey, sorry to be a downer during the holiday season…but, a holiday is just one day…it’s gone and then we’re back to reality.

I’ll toss in one positive…the days are now going to get longer and Spring WILL come…until then, I bask in the grow lights of Aerogardens!

It’s Sun Oven Season: Solar Cooking Revs Up!

By InsightAnalytical-GRL

(Cross-posted from Open Range Ramblings)

At the Jersey Shore, Memorial Day weekend is the traditional kick-off of the summer season.  Here in southern New Mexico,  we ease into summer early, usually during May. And that’s when my solar cooking kicks into high gear!

The great thing about living in the Southwest is that I can use my Sun Oven all year long. In more northern climates the winter gray will curtail its use.  But, temperatures won’t stop you–so on a clear, sunny winter day, you can cook!

Here during the summer, when the sun shines down from high in the sky and the days are longer, I can use it to cook several meals in one day.  And, it costs nothing and doesn’t heat up the kitchen and make the A/C run like crazy.

I’ve had my Sun Oven for about a year and it’s fantastic. I bought it for “self-sufficiency.” This simple but well-engineered oven uses no electricity or gas and can cook, dehydrate, and pasteurize water.  Just the thing to have around if things get dicey if and when the dollar collapses under the weight of our national debt.

In the meantime, I’m just enjoying it for its own sake.  I have to say that this thing makes the BEST sweet potatoes (yams) that I have ever tasted! No need to candy them with extra sugar–they candy themselves.  So much better than baking in a regular oven, microwave or boiling them!!   In fact, all foods taste wonderful.  Seriously, for this reason alone the Sun Oven is worth having!

Side view of the oven

I bought my oven after attending a talk at our co-op given by the president of the company that makes them.  They are carefully designed and are so well insulated (with non-toxic materials) that they are able to keep food warm after cooking is completed, something most solar ovens can’t do.  The company has worked with NGOs (non-governmental organizations) and governments to fulfill their mission:

Our Mission

SUN OVENS International, Inc. is striving to develop and implement comprehensive solar cooking programs that will radically decrease the developing world’s dependence on fuel wood and dung as the primary cooking fuels while benefiting the environment, raising the standard of living and improving the health of the poor worldwide.

From ice fishermen in Minnesota baking their catch on a frozen lake to desert dwellers in Kuwait baking lamb,
SUN OVENS® are helping people everywhere!

“Everywhere” includes the following countries (click on the the links to find out the details about these efforts):

You can get all the details on how the ovens are built and operate at the Sun Ovens International site.

Here are some more pics of the oven:

Reflectors fully opened...

The oven is easy to carry when closed up...

Since the oven weighs only 21 pounds, it’s easy to carry and set up anywhere!  And yet, it’s big enough to roast whole chickens and a decent- sized turkey! There are loads of recipes here at the Sun Oven International site…but it’s easy to create your own and adjust them to cooking solar.

Aside from cooking the best yams ever, I like using my oven to make casseroles. I put some elbow macaroni in the bottom of a blue Pyrex baking dish that I’ve sprayed with cooking spray, add vegetables, and pour over diced tomatoes or broth.  After the oven is preheated (usually to about 350 degrees or even higher on extreme sun days), I pop the dish into the oven and walk away, except to check on where the sun is every half hour or so and move the oven slightly to catch the maximum light.   If I start a dish for dinner at about 3:30 p.m. I’m ready to eat by 5 or so and if I eat later, the food is still warm.  If I want to cook during the noon hour, cooking time goes way down…often to cooking times similar to those of a conventional oven.  You can even put your food in the oven before going to work and come home to a fully cooked meal!

Solar-cooked foods are extremely healthy, too, because you can cook without any oil.  Natural juices are retained and food is delectable!

The oven comes with a dark enamel pot and lid which  maximizes heat retention. But, if I want to check on the progress of a dish, a dark glass dish (red or blue) will do fine (especially for casseroles–see above).    It’s easy to tell when a dish is starting to cook…food smells begin to waft out of the oven and once condensation starts to form on the glass, you know that some serious cooking is underway!  If the dogs are out, they start to sniff the good smells, too!

Here’ are some pics of a dish I made the other day for dinner:  eggplant with onions, garlic and tomatoes over pasta.

Ready to start cooking...

Within 45 minutes, cooking is progressing nicely.

Serious cooking underway, lovely smells wafting...

Even though clouds cut into the sunlight later in the afternoon, the temperature in the oven stayed high enough to complete the cooking.

In addition to baking potatoes and making casseroles, I’ve baked bread and made pasta (warm up uncooked pasta in one container while water is being boiled, then dump the pasta into the hot water and continue cooking…).  It gives me a real kick to cook food “off the grid.”

As I write this, I have some yams cooking in the dark enamel pot. Here’s a pic of them nestled in, before being covered. I wash them and no extra water needs to be added. I use 4 binder clips to make the cover fit tightly, which helps them cook even faster. I don’t even prick them with a fork. Once done, they will be incredibly melt-in-your-mouth soft and sweet.  I have them at breakfast every day. Yummy! And the dogs LOVE them…

Yams ready to go...

I’m seriously thinking of getting another oven so I can cook and either bake, boil or dehydrate at the same time.  That way, if things get crazy and there’s a disruption of services, I’ll be able to put a meal on the table without a problem!

***

More info on worldwide use of solar ovens, testing various ovens, etc. at The Partnership for Clean Indoor Air site…

What We Need Are a Few Transatlantic Ocean Liners! I Remember When…

~~By InsightAnalytical-GRL

With the ash cloud still throwing European air travel (and beyond) into chaos over the last few days, and possibly well into the future, I had to think about how great it would be if the transatlantic ocean liners will still plying the seas.

(Editor’s Note: The Cunard Queen Mary 2 is the only transatlantic liner still in service.)

As a kid, I remember the newsreels of the Andrea Doria sinking after being hit by the Stockholm.  My grandfather had taken the trip over on the Andrea Doria but returned on another boat, thus missing the tragic voyage.  I still have the ship’s brochure. (I also have a booklet from the Leonardo DaVinci, which was built to replace the Andrea Doria.)

A few years later my grandfather’s brother returned to Italy on the S.S. United States, which is now on the verge of being scrapped. I remember going to the ship and being on the main deck…and crying uncontrollably because I was so scared and wanted to get off!  The boat seemed so HIGH above the water (I was about 9 years old at the time).

About 13 years later I was on several boats as I took the grand tour around Europe.  One passage was from Italy to Greece, a wonder trip.  Another was an overnight voyage that left from Sweden and passed by the Carlsberg beer brewery at night.  I took one look at the small cabin for four and even with a porthole, I decided to stay up on deck all night.  Couldn’t bear to be below deck!

I guess I had lots of practice being on deck from several summers of taking the New London, Connecticut ferry or the boat from Pt. Judith, Rhode Island out to Block Island, Rhode Island.  This was years before the place was discovered. A friend of my mother’s had bought an old house and was restoring it and she let us stay there.  The trips took a couple of hours which was just about right for me before I started getting antsy.  Since the cars were below deck, about the closet thing to being “enclosed” was in the seating area which also held the snack bar.

Another decade or so later, I traveled frequently to England and on one trip, I took the Hovercraft to France.  I loved the Hovercraft because the pontoons inflated like huge tires and  I felt that, in a pinch, the thing could float.  At least that thought, true or not, reassured me.   I also made my way one year to see the Mary Rose, Henry the VIII’s favorite ship which sunk in the Solent at Portsmouth.

Along the way I developed a fascination with the Titanic and saw the first traveling exhibit when it hit Atlantic City, New Jersey.  It continues to be the sort of fascination that reinforces all the scary boat stuff I seem to harbor since those days on the deck of the liner that took my “uncle” back to Italy.

On a business trip to LA back in the early 80’s I took some time and visited the Queen Mary, now in Long Beach.  Just a few weeks ago I saw a show on how they were doing a lot of restoration on this wonderful ship.

Of course, as a fan of classic movies, there are always scenes on liners and getting on and disembarking, complete with crowded piers of well wishers and streamers trailing off the side of the ships as they slowly edge away from the dock.

So, it didn’t take very long to wonder…WHAT IF THERE WERE STILL OCEAN LINERS crossing the Atlantic these days??

I found a great site that has many pictures and stories about many of the old liners.  Here’s the introduction to  Rob Lightbody’s Website:

The Great Transatlantic Ocean Liners.


Aquitania enters New YorkThe Transatlantic Ocean liners changed the world.  Up until the 1960s they were the only way to travel to the “new world”.They were the equivalent of the 747 today – but much more exciting.  Each arrival and departure in Liverpool, Southampton or New York was an event in itself.

They were extremely elegant, fantastically fast and unbelievably huge!  The biggest man made objects that could move – and boy did they move!  They were high society at sea, and THE place to be seen.

Are you American? If so, chances are your grandparents travelled on one of the great ocean liners like the Mauretania.

Are you European?  If so, chances are a relative of yours left on one of these great ships, or one of your relatives worked to build them.

What you probably don’t know, is that these great ships helped us to win two world wars – they were the biggest troopships the world has ever known.

You can scroll down to see the many great liners that once graced the seas.

Sure it took about a week for a crossing, but travelers weren’t jammed into seats and subjected to foul air and the possibility of deep vein thrombosis.

…No problem with stretching your legs on a promenade around one of the great ocean liners! (although…those cabins below deck might still get to me…)

Related Links

More pictures of the great liners (photos)

The S.S. United States (designed as a cold war weapon disguised as a passenger ship)…info on the ship and the efforts to save her)

The Andrea Doria (overview)

The Leonardo DaVinci

The Sinking of the  Andrea Doria (with audio of the reports of the sinking)

The Mary Rose

The Queen Mary

The Hovercraft(s) across the English Channel (service stopped in 2000)


Fly Away Robin, Fly…Toward Spring! UPDATE 1X (new pic)

~By InsightAnalytical-GRL

Update  March 15, 2010

Robins faked me out….after being gone for several days….they were all back this morning hanging out!  This time I counted about 16…and got a pic of a large group frolicking in the bath!  I have no idea where they went off to…they must be floating around the area rather than sitting in my yard all day!  Still wondering why they are still here–unless the weather is cool enough for them and they also think further north isn’t so great yet!

***

Things have been very busy here, what with my trying to learn how to invest in the stock market with some new efforts at self-education and Slick’s bout with the vet-dentist and 10 days of tracking multiple meds.  He finished everything and his follow-up on Friday gave him the all clear, but he will have to have his teeth cleaned every year from now on.

When I came up for air on Friday, I noticed something curious.  A small flock of robins, about 12 in all that had been hanging around my yard, were suddenly gone.

Here in southern New Mexico, robins usually have come through the city lower down in the valley by the end of January, which is much more lush and a bit warmer. In past years we’ve seen a few up here (we’re maybe 1,000 higher in elevation) but most stay down lower and all pass through the area within a few days as they continue heading north.  We have had a couple up here that have overwintered in the arroyo over the last few years, but this year was not one of them.

So, it was quite surprising to see the robins appear in late February (instead of  January) and stay…and stay…and stay in the arroyo and my backyard!

A Robin Indulges...

At times about 6 robins at a time were crowded into the birdbath partying all at once!

This character was simply adorble…

Now it may not be such a big deal to most people up north, but down here this is a big deal for me.  Coming from New Jersey, I was used to seeing robins all the time but it’s so exciting to see them hanging out in my yard, which they never have done before.  But this is an El Niño year, so odd things happen!

So heads up, they’re heading your way up to all of you way up north!

Another odd sight I haven’t seen that often is this:  the peach blossoms open (way to early as usual in February), and snow on the Organ Mountains at the same time:

Peaches and Snow...

Meanwhile, this is the first spring that I’m using the porch that we enclosed last summer.  It’s doing exactly what I wanted it to do, housing all my plants in preparation for planting.  I buy “doubles” of plants and split them to get 2 for the price of one!  Several varieties of tomatoes, including a new one for me called “Solar Fire” which supposedly can take the heat, Ichiban eggplant, and basil which I still have to split, are all waiting patiently for things to get a bit warmer.   Now, I just have see if I can get pimiento peppers, my favorite for growing in these parts.

Waiting...

The geraniums started blooming well over a month ago and continue to look wonderful as we wait for official spring on March 20!

Of Earthquakes and Other Disasters…

By InsightAnalytical-GRL

As I write this, a tsunami is bearing down on Hawaii, a consequence of the terrible earthquake in Chile.  Japan was also hit with a quake, and, of course, Haiti is still suffering terribly from the quake that hit weeks ago.

There are a few sites that track such things that I visit to keep up-to-date.

My favorite is based in Hungary and features maps and information that track both natural and man-made disasters ranging from quakes, to storms, to major traffic accidents and pandemics. The site has been updated and is fantastic!  Under the “Disaster and Emergency Alert Map” heading, click the “Global” link for a world map; there are also sections different areas on the globe.  Click on an icon on the map to get a brief description of what’s going on in a specific area.  For example, there is a threat of epidemic in Viet Nam today.  Be sure to scroll down the page under the map for a lot more details on current happenings. The amount of information is amazing!

Check it out at:

RSOE EDIS – Emergency and Disaster Information Service

For a huge database of links to information on all sorts of disasters, plus terrorism information, go to:

CBS NEWS Disaster Links

Finally, there is a site (which requires registration to use) that is dedicated strictly to terror and suspicious incidents. Find it at:

Global Incident Map Displaying Terrorist Acts, Suspicious Activity, and General Terrorism News

My Dog’s Teeth

~~By InsightAnalytical-GRL

Sometimes you realize that you’ve hit a “marker” in life, and today was one of them in Slicker’s…Slicker is my min pin, whom I rescued from the street. He’s just past what we think is his 8th birthday, and the min pin’s tendency to have tooth problems hit him today.

He had had his teeth cleaned a couple of years ago and things seemed fine. But on his annual visit just before the holidays, the vet scheduled an appointment for a dental, no if, ands, or buts.

Slick Around the Time of His November Check-up

I noticed that Slick’s gums were red but he was chewing on bones and they actually looked like they were getting cleaned up.  Not as easy as that, however…

When I brought him in yesterday morning (Friday, 2/26) the tech ran over the procedure and then warned me that about this age, some dogs start requiring extractions.

I went home and waited for the call…and about 2 p.m. the vet called to tell me that he really needed teeth taken out…a bunch of them.  Apparently, an infection had set in and spread around his gums.

It must have grabbed pretty quickly. I had noticed that Slick was a bit listless over the past couple of weeks and was a bit more testy when the two little ones, Toro and Tico, hassled him. He wasn’t jumping onto walls very often, nor did he go nuts over the thrasher hanging around the back yard.  His stomach was a little queasy, too, because over the last few days he was looking for grass to eat…We had the little patch of grass removed a couple of  weeks ago and replaced with gravel, so he had to search hard. I got some wheat grass yesterday, just in case.

Well, all this must have been because of the infection.

I worried all afternoon, then made some rice and went to get some soft food on the way to the vet when it was time to pick him up. I didn’t know what I expected.

When I got there, the assistant reviewed what had been done.  Of 40 teeth, 20 were gone!  However, most of them were the little front incisors, apprently so loose that the vet was surprised they hadn’t fallen out of his mouth!  A couple of molars were gone and a a few of the smaller canines, one of which apparently had an infection that had spread up to his sinuses.  But, thankfully, his main chewing teeth are still there!

I was shocked, but it was not because I had neglected anything.  But, at least he had been fighting the infection. He pre-op blood work was fine and he was very stable during the procedure. In fact, after he woke up, he was standing, looking around, and acting like he wanted attention.

When they finally brought him out, I half expected to see a lethargic dog, but there he was running out with his little bandana on, trying to make friends with another dog!  I was so relieved because he looked like my Slick!  I had been very melancholy, however, because I felt that needing teeth removed really meant he was, indeed, an aging dog.  I even shed some tears over this realization.

In a sad twist, as I was waiting to pay the $845.00 bill, a man, girl and woman came out of a room to the side, all in tears. Obviously, they had lost their pet. It made me grateful that we had taken care of Slick and that, according to the vet and tech, he would really be feeling a lot better now that the infection was going to be cleared up.

Coincidentally, an orthopedic foam bed I had ordered from Drs. Foster and Smith came while Slick was at the vet! So, I got it all ready for him and was so glad it was there for him when he got home!

Slick came into the house and went straight to my room where he sleeps and plopped right onto the bed.  Toro, who is the ornery 11-year-old chihuahua, sat next to Slick’s bed and whimpered. I think he was a bit concerned.  Tico, the chi-corgi mix, sat in the crate in the corner and growled, as usual, so I moved him out of the room!

Slick Crashes On His New Bed Post-Op

We go back in 2 weeks for a follow-up visit and in the meantime, it’s pain meds, anti-inflammatory meds, probiotics and soft food for about 7 days.

Slick's Post-op Pharmacy

I’m just thankful he came through it all OK and that we caught things in time before his health was damaged.

So, we have more precious time with our precious boy, Slick.  Gosh, I love this guy!!

Follow

Get every new post delivered to your Inbox.

Join 25 other followers